Quick Gumbo in Pastry Shells

By nurseliz

Ingredients

• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 1 tablespoon olive oil
• 1 small green pepper, chopped (about 1/2 cup)
• 1 small red pepper, chopped (about 1/2 cup)
• 1 teaspoon garlic powder
• 1/4 teaspoon ground red pepper
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 2 tablespoons water
• 4 ounces diced cooked chicken (about 3/4 cup)
• 4 ounces cooked shrimp, shelled, deveined and coarsely chopped
• 4 ounces kielbasa, diced (about 3/4 cup)

Preparation

Step 1

* Bake the pastry shells according to the package directions. Remove from the baking sheet and cool on a wire rack.
* Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, red pepper, garlic powder and ground red pepper. Cook for about 5 minutes or until tender. Stir the soup, water, chicken, shrimp, and kielbasa into the skillet. Heat to a boil. Reduce the heat to low. Cook for 5 minutes.
* Spoon about 1/3 cup of the chicken mixture in each shell. Serve immediately.