- 6
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Ingredients
- 6 apples
- 1 (14 oz.) pkg. individually wrapped caramels, unwrapped
- 2 tbsp. milk
- Pecans, diced
Preparation
Step 1
Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
Place caramels and milk in a microwave safe bowl and microwave 2 minutes, stirring once. Allow to cool briefly.
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.