Cranberry-Clementine Sauce

By jeaninemg

Ingredients

• 1 12 oz bag cranberries
• segments from 6 clementines
• 1/2 C each of orange juice and cranberry juice
• 3/4 C sugar
• 1 cinnamon stick
• 1 star anise pod
• 1 C dried cranberries

Preparation

Step 1

Combine one 12-ounce bag cranberries, the segments from 6 clementines, 1/2 cup each orange juice and cranberry juice, 3/4 cup sugar, 1 cinnamon stick and 1 star anise pod in a saucepan. Bring to a boil, then reduce the heat and simmer 20 minutes. Add 1 cup dried cranberries and simmer 15 more minutes, or until thickened.

Photograph by Yunhee Kim