Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
Ingredients
- 1 tablespoon butter
- 4 pounds russet potatoes, peeled, cut into 1 inch pieces
- 1 cup whole milk
- 1/2 cup butter, melted
- 1 1/2 cup mozzarella cheese, grated
- 1 cup parmesan cheese, grated
- 1 teaspoon salt
- 2 tablespoon plain, dry bread crumbs
- 1/2 teaspoon pepper
Details
Preparation time 20mins
Cooking time 55mins
Preparation
Step 1
Preheat oven to 400 degrees. Coast a 9 x 13 pan with 1 tablespoon of butter and set aside
Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time;' cover and chill.
Bake, uncovered, until the topping is golden brown, about 20 minutes.
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