CREAM CHEESE FROSTING
By AJloves2cook
Taken from the back of a bag of Baker's Corner Confectioners Sugar
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Ingredients
- 4 oz. Unsalted Butter, softened
- 4 oz. Cream Cheese, softened
- 2 cups Confectioners Sugar
- 1 tsp Vanilla Extract
Preparation
Step 1
In a large bowl, beat together the Butter and Cream Cheese with an electric mixer. With the mixer on low speed, add Confectioners Sugar a little at a time until smooth and creamy. Beat in Vanilla Extract.