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MEXICAN TORTILLA CASSEROLE

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Ingredients

  • 1 lb. ground beef
  • 1/2 onion, diced
  • 1 package taco seasoning
  • 2 cup cheddar cheese, shredded
  • 1 can re-fried beans (spread easier if you warm them in microwave)
  • 1 cup prepared rice (I used minute )
  • 1 can Mexican blend corn (drained) will only use about 1/2 can
  • 4-5 large flour tortillas
  • 8 oz. thick chunky salsa
  • Top with (if desired), Sour Cream, Diced onion, Shredded lettuce.

Details

Preparation

Step 1

Spray a spring form, round cake pan or casserole with cooking spray.
Brown ground beef, and onion and drain.
Add taco seasonings and cook according to package direction.
Lay 1 tortilla in bottom of baking dish and spread 1/3 of beans on it, top with 1/3d of the meat and sprinkle on some cheese.
2nd layer tortilla, 1/2 the rice , 1/2 salsa, 1/2 corn and cheese.
3rd layer tortilla, 1/3 beans, 1/3 meat, cheese
4th layer tortilla, beans, meat, corn, rice, salsa, and cheese.

Bake covered with foil at 350 deg. for about 40 minutes uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting. After baking top with sour cream, diced onion, and shredded lettuce if desired.

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