MEXICAN TORTILLA CASSEROLE
By shygirl
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Ingredients
- 1 lb. ground beef
- 1/2 onion, diced
- 1 package taco seasoning
- 2 cup cheddar cheese, shredded
- 1 can re-fried beans (spread easier if you warm them in microwave)
- 1 cup prepared rice (I used minute )
- 1 can Mexican blend corn (drained) will only use about 1/2 can
- 4-5 large flour tortillas
- 8 oz. thick chunky salsa
- Top with (if desired), Sour Cream, Diced onion, Shredded lettuce.
Details
Preparation
Step 1
Spray a spring form, round cake pan or casserole with cooking spray.
Brown ground beef, and onion and drain.
Add taco seasonings and cook according to package direction.
Lay 1 tortilla in bottom of baking dish and spread 1/3 of beans on it, top with 1/3d of the meat and sprinkle on some cheese.
2nd layer tortilla, 1/2 the rice , 1/2 salsa, 1/2 corn and cheese.
3rd layer tortilla, 1/3 beans, 1/3 meat, cheese
4th layer tortilla, beans, meat, corn, rice, salsa, and cheese.
Bake covered with foil at 350 deg. for about 40 minutes uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting. After baking top with sour cream, diced onion, and shredded lettuce if desired.
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