Honey Banana Chips

Honey Banana Chips

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Bananas

  • Honey

  • Lemon Juice

  • Nutmeg - optional

Directions

1. Simply slice bananas 1/8 to 1/4 thick. 2. Place on trays and let dry for a few hours to overnight after dipping in lemon juice to keep from discoloration, bake 2 hours at 175 until chewy or crisp. The greener the banana the crisper the chip: the riper the sweeter. They’re delicious plain and natural, or sprinkle with sugar or Splenda. 3. Option: Dip slices into 1/4 cup honey mixed with 1/4 cup lemon juice. Pat dry with paper towels. Sprinkle lightly with nutmeg. This option will double the drying time. You can also use honey in stead of sugar and Splenda.


Nutrition

Facebook Conversations