Bacon-Potato Soup

By Jahel

Ingredients

• 4 slices bacon, chopped
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 4 potatoes, peeled and cut into 1” pieces
• 3 c chicken broth
• 3 c whole milk
• 1 t kosher salt
• 1/4 t pepper
• 1 c cheddar cheese, grated
• 2 T chopped fresh chives

Preparation

Step 1

Cook bacon in large pot over medium heat, stirring occasionally, until crisp, 5-7 minutes. Add onion and garlic. Cook, stirring often until softened, 6-8 minutes. Add potatoes, broth, milk, salt and pepper. Bring to boil; reduce heat and simmer until potatoes are very soft and soup is slightly thickened, 30-40 minutes. Serve topped with cheese, chives and bacon.