Turkey Taco Salad

4 servings

Turkey Taco Salad

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  • Prep Time


  • Total Time


  • Servings



  • 12

    ounces ground turkey

  • 1

    medium sweet red pepper, chopped

  • 1

    small sweet yellow pepper, chopped

  • cup chopped onion

  • 3

    garlic cloves, minced

  • 1-½

    cups salsa

  • ½

    cup canned kidney beans, rinsed and drained

  • 2

    teaspoons chili powder

  • 1

    teaspoon ground cumin

  • 8

    cups torn romaine

  • 2

    tablespoons fresh cilantro leaves

  • Optional toppings: chopped tomatoes, shredded cheddar cheese and crushed

  • tortilla chips


In a large skillet, cook turkey, peppers, onion and garlic over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain. Stir in salsa, beans, chili powder and cumin; heat through. Divide romaine among four plates. Top with turkey mixture; sprinkle with cilantro and toppings of your choice. Serve immediately.


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