Cauliflower Fritters

By á-167595

8 servings

Ingredients

• 1 pound cauliflower (approximately 1 head)
• 1 pound potatoes
• 1 onion, chopped
• 2 eggs, lightly beaten
• 1 cup flour
• 1/3 cup green onions, chopped
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/4 cup parsley
• 3/4 cup cheddar cheese, shredded
• 1/2 cup olive oil
• 3 tablespoons chives

Details

Adapted from 12tomatoes.com

Preparation

Step 1

Peel and quarter the potatoes, then shred them finely. Chop off the individual florets of the cauliflower and run them through a food processor, pulsing until they're pea-sized.

In a large bowl, mix the cauliflower and potatoes together. Add the onion, eggs, flour, green onions, salt, pepper, parsley and cheese, and mix thoroughly.

Heat olive oil in a flat-bottomed skillet and preheat the oven to 250º F.

Form 3-inch patties from the cauliflower mixture and place them in hot oil. Cook each patty for 3-5 minutes per side, or until golden-brown and crunchy.

Place each finished patty on a baking sheet, and place baking sheet in the oven to keep patties warm. Snip chives over the top of the patties, and serve them immediately with sour cream.