Chicken, cooked and chopped (I use rotisserie chicken)
Calabaza (Mexican Squash or Zucchini Squash), diced
large onion, diced
tomatoes (fresh or cans of diced; I like Fire Roasted)
can whole kernel corn
cans Chicken Broth (or Better than Bouillon Roasted Chicken Base plus water)
If starting with raw chicken, cook the chicken in a little oil with the onion & garlic in a stockpot. When almost done, add squash and cook until squash softens a little bit. Add remaining ingredients and cook until heated through and eveyrthing has time to marry. Taste and adjust seasonings as necessary.