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Calabacita

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Ingredients

  • Chicken, cooked and chopped (I use rotisserie chicken)
  • 2 Calabaza (Mexican Squash or Zucchini Squash), diced
  • 1 large onion, diced
  • 2 tsp garlic
  • 1 Tbsp cumin
  • 2 tomatoes (fresh or cans of diced; I like Fire Roasted)
  • 1 can whole kernel corn
  • 2 cans Chicken Broth (or Better than Bouillon Roasted Chicken Base plus water)

Details

Preparation

Step 1

If starting with raw chicken, cook the chicken in a little oil with the onion & garlic in a stockpot. When almost done, add squash and cook until squash softens a little bit.
Add remaining ingredients and cook until heated through and eveyrthing has time to marry. Taste and adjust seasonings as necessary.

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