HERBS*****Storing Fresh Herbs

By Unblond1

Serious Eats

Ingredients

• to Hardy Herbs by arranging them lengthwise in a single layer on a slightly damp paper towel, rolling them up like a jelly roll, then transfer the bundle to a plastic zipper lock bag or wrap it in plastic wrap. Store in the refrigerator.
• . Store in the refrigerator.
• 12 they go all limp and look like they've died but after about 12 hours or so but they do perk back up!)

Preparation

Step 1

Herb Herb Type Average Lifespan Yes or No?

Parsley Tender 3 weeks
Cilantro Tender 3 weeks YES!
Dill Tender 2 weeks
Mint Tender 2 weeks
Tarragon Tender 3 weeks
Chervil Tender 1 1/2 weeks
Basil Special 2 weeks YES!
Rosemary Hardy 3 weeks
Thyme Hardy 2 weeks
Sage Hardy 2 weeks
Savory Hardy 2 weeks
Chives Hardy 1 week