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Ingredients
- 2 parts sweet apples (like Golden Delicious)
- 1 part tart apples (like Granny Smith)
- sugar
- lemon juice
- spices to taste (like cinnamon or ginger)
Preparation
Step 1
Peel and chop apples.
In a pot, cook them over medium until soft, 25 to 30 minutes.
Add the sugar, lemon juice and spices to taste.
Puree in a food processor.
From Everyday with Rachael Ray, October 2015