Mexican Casserole

My girlfriend brought this dish to my family after the birth of my second child - it was a huge hit with the adults and kids alike! We used up the leftovers by creating a 'dip' and scooping with tortilla chips. So delicious!!

Photo by Erika E.

PREP TIME

10

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Uncooked Rice

  • 1

    can black beans, drained

  • 10 oz bag frozen corn

  • 1

    small can diced green chilis

  • 2

    cups salsa

  • 1 1/2

    tsp Cayenne pepper

  • 1/4

    tsp black pepper

  • 1/4

    tsp salt

  • 1

    tsp dried Oregano

  • 2

    tsp dried Cilantro

  • 1

    C. Chicken Broth

Directions

- Mix together in casserole pan - 9 x 13 - Add 3-4 large uncooked chicken beasts on top, season with more salt/pepper -Bake 375 for 60 min -Top with crushed tortilla chips and 1.5 - 2 cups shredded Mexican cheese. -Bake 5 more min.

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