Glazed Spiced Pecans

By slmorgan13

Ingredients

• 2 1/2 cups pecans
• 1 cup sugar
• 1 cup water
• 1 tsp salt
• 3/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp rum flavoring or vanilla

Preparation

Step 1

Heat nuts @ 250 F for 15 minutes. Blend and cook sugar, water, salt and spices to soft ball stage. Do not stir. Add flavoring; stir in nuts until creamy and coated. Turn onto wax paper, separating as they cool.