CLASSIC BEEF BOURGUIGNON

CLASSIC BEEF BOURGUIGNON

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    pounds stew beef, cubed

  • 1

    pound farfalle bow-tie pasta

  • 2-3

    cups beef stock

  • 3

    cups red wine (cabernet)

  • 5

    carrots, chopped

  • 4

    slices bacon, cut into strips

  • 4

    cloves garlic, minced

  • 2

    onions, finely chopped

  • 2

    bay leaves

  • 3

    tablespoons all-purpose flour

  • 2

    tablespoons extra-virgin olive oil

  • 1

    tablespoon tomato paste

  • 1

    teaspoon dried thyme

  • ½

    teaspoon rosemary

  • ½

    teaspoon cloves

  • Kosher salt and freshly ground pepper, to taste

Directions

Preheat oven to 450 F. Take your cubed beef and pat them dry with paper towels to remove excess moisture. Heat olive oil in a large Dutch oven over medium heat