Cheesy Vegetable Casserole
- 1/2 lb. American cheese
- 1/2 cup butter or margarine
- 1 bag (16 oz. ) frozen vegetable blend containing broccoli
- Cauliflower and carrots, thawed and drained
- 1 cup (about 30) crushed butter crackers
Cut cheese into cubes. Place in saucepan with ¼ cup butter. Heat over medium heat until melted and smooth stirring often. Place vegetables in a 1 qt dish. Pour cheese mixture over and mix well. Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake uncovered at 350 for 20 to 25 min.