Just Peachy Ice Cream

By á-170456

Ingredients

• 1 pound soft tofu drained
• 4 ripe medium peaches peeled, chopped
• 1 cup sugar
• 1/2 cup plain soy milk
• 2 tablespoons fresh lemon juice
• 1 tablespoon vanilla extract
• 1 pinch salt

Details

Servings 5

Preparation

Step 1

In food processor, combine all ingredients and process until very smooth.

Pour mixture into ice cream maker and freeze according to manufacturer's directions. Serve right away or transfer to airtight container and freeze up to 3 days.

This recipe yields 5 cups.

Per 1/2 Cup Serving: 117 Cal; 3g Prot; 1g Total Fat (0 Sat. Fat); 26g Carb.; 0mg Chol; 56mg Sod.; 1g Fiber.