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Ingredients
- 6 ounces imitation crab meat
- 2 tablespoons light mayonnaise
- chopped green onion or chives
- 1/2 to 1 teaspoon mustard
- 1/4 cup fat free sour cream
- onion powder -- to taste
- salt and pepper -- to taste
- 1 cup cooked macaroni noodles
Preparation
Step 1
1. Cook noodles and measure out 1 cup. Run cold water over the noodles to chili them. Mix the shredded or diced crab pieces with the pasta. Mix in green onions or chives. In a separate bowl, mix remaining ingredients. Pour sauce over pasta mixture and stir well. Put it in the fridge for a few hours or overnight to let the flavors blend.