cups rolled oats
cup almond butter (or peanut butter, or your favorite nut butter)
Tbsp mini chocolate chips
1. Mash up the bananas in a large bowl 2. Stir in the rolled oats, almond butter, honey, mini chocolate chips and cinnamon. 3. Scoop about 2 Tbsp of the mixture and roll into a 1-inch ball. Repeat with the rest of the mixture. 4. Refrigerate for 2 hours, allowing the oats enough time to soften. 5. Store the energy bites in the refrigerator.