Baked Eggs in a Brioche Basket with Asiago Cheese

By CheeseDiva

Ingredients

• 4 eggs
• 4 slices of brioche bread, shredded
• 1/2 cup asiago cheese
• salt and pepper to taste
• chopped parsley for garnish
• 2 tsp butter

Preparation

Step 1

Instructions
Preheat oven to 375 F degrees.
Thoroughly butter the ramekins. Add a slice of brioche bread to the bottom of the ramekin and press tightly. Add a tablespoon of the asiago cheese over the bread, then crack an egg on top of the cheese. Top with another tablespoon of asiago cheese, season with salt and pepper and garnish with parsley.
Bake for 15 minutes.

Instructions