DIPPING OIL FOR BREAD

By curly

Ingredients

• 1 tsp crushed red pepper
• 1 tsp ground black pepper
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1 tsp dried basil
• 1 tsp parsley flakes
• 1 tsp granulated garlic
• 1 tsp minced garlic
• 1 tsp kosher salt
• 1/4 to 1/2 cup extra virgin olive oil

Preparation

Step 1

Combine all ingredients except oil , on a shallow bowl or plate. Pour olive oil over.

Yield: ½ cup

Variation: Saute a garlic clove in olive oil and then add all of the ingredients to the sauce. Put some olives in the rest of the sauce for the next night.