Greek Pasta Salad

By á-170456

Ingredients

• 10 ounces medium shell pasta
• 2 1/2 cups diced ripe firm tomatoes - (2 large)
• 1 medium green bell pepper cut into short, narrow strips - (1 cup)
• 1/2 medium red onion thinly sliced
• 4 ounces feta cheese crumbled
• 1/3 cup Greek black olives pitted if desired
• 1/3 cup low-fat vinaigrette or to taste
• 1/4 cup chopped fresh dill
• Juice of 1/2 lemon - (2 tbspns)

Details

Servings 6

Preparation

Step 1

Bring large pot of water to a boil. Add 1 tablespoon salt and pasta, stirring to prevent sticking. Cook pasta until just tender. Drain; rinse under cold running water and drain well.

Transfer pasta to large bowl. Add remaining ingredients and toss gently until well combined. Serve at room temperature.

This recipe yields 6 servings.

Per Serving: 154 Cal; 6g Prot; 6g Total Fat (3 Sat. Fat); 19g Carb.; 18mg Chol; 372mg Sod.; 2g Fiber.

Serve with warm pita bread and hummus or baba ganouj (garlicky eggplant dip). For an extra treat, pick up some rice-stuffed grape leaves.