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Ingredients
- 12 leaves cabbage
- +1 cup cooked white rice
- +1 egg, beaten
- +1/4 cup milk
- +1/4 cup minced onion
- +1 pound extra-lean ground beef
- +1 1/4 teaspoons salt
- +1 1/4 teaspoons ground black pepper
- +1 (8 ounce) can tomato sauce
- +1 tablespoon brown sugar
- +1 tablespoon lemon juice
- +1 teaspoon Worcestershire sauce
Preparation
Step 1
Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
2
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
3
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
4
Cover, and cook on Low 8 to 9 hours.