COCKTAIL MEATBALLS - Sue Hanson

By curly

Ingredients

• 1 bottle (12 oz) chili sauce
• 1 jar (10 oz) grape jelly

Preparation

Step 1

Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted. Add 1 recipe of meatballs and stir until coated. Simmer uncovered 30 minutes.

You can substitute cocktail sausages for meatballs (4-4 ½ oz jars), simmer in sauce 20 minutes.

For meatballs – Find Sue Hanson’s meatball recipe under beef.