Easy Meatball Parm Hero

By nurseliz

Ingredients

• 2 cups Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
• 16 frozen fully-cooked meatballs (1 ounce each)
• 4 long hard rolls, split
• 4 ounces shredded mozzarella cheese (about 1 cup)
• Grated Parmesan cheese

Preparation

Step 1

* Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
* Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.