Hamburger Pot Pie

By forgetid

Ingredients

• Filling:
• 2 pie crusts
• 1 Tbsp. Crisco
• 1 lb. lean ground beef
• 1/2 cup chopped onion
• 1 can (15-16 oz) green beans, drained
• 1 tsp. salt
• 1 Tbsp. sugar
• 1/4 tsp. pepper
• 1/8 tsp. oregano
• 1 can tomato soup

Preparation

Step 1

In skillet heat 1 Tbsp. Crisco. Add ground beef and onion. Cook until meat is done. Sir in green beans, soup and seasonings. Pour filling into pastry.
Trim top pastry crust ½ inch over edge. Fold top crust under edge of bottom crust. Seal and flute with fingers or fork. Cut slits in top crust. Bake at 400 degrees for 25 minutes.