Eschete's Crawfish Etouffe

By stokes_06

Easy & delicious!

Ingredients

• 1 onion
• 1 bell pepper
• 1 can of cream of mushroom soup
• 1 can water
• 3 sticks of celery
• 1 # crawfish
• garlic salt
• dash of tabasco
• 1 tbsp. brown sugar
• 1 tbsp. oil & flour (Roux)
• 2 squirts of ketchup

Details

Servings 4

Preparation

Step 1

Brown oil & flour till dark brown
Add chopped onion & brown
Add bell pepper & saute
Add celery & saute
Add garlic salt
Add can mush. soup & can of water; bring to boil
Add crawfish; bring to boil then simmer
Add tabasco & ketchup & sugar
salt to taste