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Ingredients
- 12 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 tsps chili powder
- 1 1/2 tsps ground cumin
- 1/8 tsp ground red pepper (cayenne)
- 1/2 cup salsa
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1/2 cup diced tomato
- 1/3 cup sliced green onions
- 1 can (4 1/4 ounces) sliced ripe olives, drained
- 1/4 cup sliced pimiento-stuffed green olives
- Tortilla chips and blue corn chips
- Crisp salad greens
Preparation
Step 1
Combine the cream cheese, sour cream, cumin, cayenne and chili powder until smooth; stir in salsa. Spread dip onto greens-lined 10-inch serving platter.
Top with Cheddar cheese, Monterey Jack cheese, tomatoes, green onions, ripe olives and green olives.
Serve with tortilla chips and blue corn chips