Chocolate Cake in a Mug

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Have you ever had such a wicked craving for chocolate cake that you’ll simply die if you don’t get a piece within five minutes?

Well, I have. Many, many times.

And that’s where this little mug treat comes in! If you haven’t yet discovered the Pinterest-friendly joy of whipping up a 90-second chocolate cake in a mug…well, your life is about to change.

(Pssst. This is a rich little cup of wonder! Split it with a friend or loved one.)
from thepioneerwoman.com

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  • 3 mins
  • 2 mins

Ingredients

  • 3 Tablespoons All-purpose Flour
  • 3 Tablespoons Sugar
  • 2 Tablespoons Cocoa Powder
  • 1/4 teaspoon Baking Powder
  • Tiny Pinch Of Salt
  • 3 Tablespoons Whole Milk
  • 3 Tablespoons Vegetable Oil
  • Splash Of Vanilla Extract
  • 3 Tablespoons Semi-Sweet Chocolate Chips

Preparation

Step 1

Into a 12-ounce microwave-safe mug, add the flower, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.

Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!

Servings:
2 Servings

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