CHILI CON QUESO from Irene Fiori

By

Ingredients

  • 3 pounds lean ground beef
  • 2 Tbsp cumin
  • 4 Tbsp garlic powder
  • 3 Tbsp salt
  • 3 Tbsp black pepper
  • 2 pounds cheddar cheese, grated
  • 1 large onion, diced
  • 2 small cans diced green chiles
  • 2 small cans Hunts tomato sauce with basil, garlic and oregano

Preparation

Step 1

Brown ground beef with onion in large pan. Drain grease and put into medium-sized pot or crock pot.
Add all other ingredients. Cook for 30 minutes, stirring so that cheese doesn’t stick to the bottom.

Serve with tortilla chips.