Strawberry Icebox Cake

Strawberry Icebox Cake

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  • Prep Time


  • Total Time


  • Servings



  • lbs. strawberries, tops remoive4d

  • 16 - 18

    About 16 - 18 (2 sleeves) graham cracckers

  • 8

    oz Cool Whip


1. Slice 2/3 of the strawberries into thin slices and cut the remaining berries in half. 2. Spread a small amount of the cool whip at the bottom of dish. 3.Start the first layer by placing strawberry slices on top of the cool whip and then place graham crackers on top of the strawberry slices, breaking them up to fit into the nooks and crannies. 4. Press down the graham crackers then spread on more cool whip and add another layer of strawberries. 5. Repeat the layers to almost the top of dish, ending with a last layer of the cool whip. 6. Press the halved strawberries into the top col whip layer. 7. Refrigerate overnight.


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