Baked Chicken Salad

By forgetid

Ingredients

• 2 cans Swanson chicken
• 2 cans cream of chicken soup
• 2/3 cup sliced almonds, blanched
• 2 Tbsp. lemon juice
• 2/3 cup mayo
• 2 hard boiled eggs, chopped
• 1 cup chopped celery

Preparation

Step 1

Combine all ingredients in a medium bowl. Top with crushed chips. Bake at 400 for 25 minutes; or until top is starting to brown and is bubbling.