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Ingredients
- 12 ounces cream cheese
- 1/2 cup sour cream
- 2 tsp chili powder
- 1 1/2 tsp ground cumin
- 1/8 tsp ground red pepper
- 1/2 cup salsa
- 2 cups shredded lettuce
- 2 cups (8 oz) cheddar jack cheese, fancy, shredded
- 1/2 cup diced plum tomatoes
- 1/2 cup black olives
- 1/3 cup green onion, sliced
- Tortilla chips
Preparation
Step 1
Combine cream cheese, sour cream and seasonings, mixing until well blended. Blend in salsa. Spread onto 10-inch serving platter. Top with remaining ingredients. Serve with tortilla chips.