Disneyland's Peanut Butter Cookies

By srumbel

They are thick, chewy, and so, so soft (which is how a bakery cookie should be!). The cookies at Disneyland have big peanut butter chunks in them, but I wasn’t able to find any so I went with regular peanut butter chips (which still turned out delicious!). If you happen to come across any big peanut butter chunks that I can add to these cookies, please let me know!
from sixsistersstuff.com

Ingredients

• 1 cup butter, softened
• 1 cup creamy peanut butter
• 1 cup sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup peanut butter chips
• 1/4 cup granulated sugar

Preparation

Step 1

Preheat oven to 375 degrees F.
In a large bowl, cream the butter, peanut butter, sugar, and brown sugar together. Add vanilla and mix. Add the eggs, one at a time, mixing well after each one.
In a separate bowl mix the flour, baking soda and salt together. Add to mixture in mixing bowl and stir until completely combined. Fold in peanut butter chips.
Roll dough into 1½" balls. Place ¼ cup sugar into a small bowl and roll each ball of dough in the sugar until completely covered. Place the dough balls on a baking sheet with a non-stick baking mat. Using a flat-bottomed drinking glass (or whatever flat-bottomed object you have around the house), gently press each dough ball down (I left mine pretty thick - these cookies will stay whatever thickness you press them down to).
Bake the cookies 7-9 minutes. Remove cookies and allow them to cool on their cookie sheet for about 5 minutes, then move to a wire rack to finish cooling. These cookies are very soft - you don't want them to overbake or turn brown at all. They will continue to set-up as they cool.

Serves: 4 dozen cookies