Layered Spinach Salad
By forgetid
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Ingredients
- grated Romano cheese
- 3 crisply cooked bacon strips, crumbled
- 1 1/2 qts. washed, dried, and torn spinach
- 2 cups mushroom slices
- 1 cup red onions cut into thin rings
- 10 oz. pkg. frozen peas, cooked and drained
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp. sugar
Details
Preparation
Step 1
Combine ½ cup Romano cheese and bacon, mix well. In 2 ½ qt. bowl, layer spinach, cheese mixture, mushrooms, onions and peas. Combine mayonnaise, sour cream and sugar mixing well. Spread over salad to seal. Sprinkle 2 Tbsp. Romano cheese over top. Cover and refrigerate overnight. Toss gently just before serving.
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