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Layered Spinach Salad

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Ingredients

  • grated Romano cheese
  • 3 crisply cooked bacon strips, crumbled
  • 1 1/2 qts. washed, dried, and torn spinach
  • 2 cups mushroom slices
  • 1 cup red onions cut into thin rings
  • 10 oz. pkg. frozen peas, cooked and drained
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tsp. sugar

Details

Preparation

Step 1

Combine ½ cup Romano cheese and bacon, mix well. In 2 ½ qt. bowl, layer spinach, cheese mixture, mushrooms, onions and peas. Combine mayonnaise, sour cream and sugar mixing well. Spread over salad to seal. Sprinkle 2 Tbsp. Romano cheese over top. Cover and refrigerate overnight. Toss gently just before serving.

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