- 1
0/5
(0 Votes)
Ingredients
- 4 oz champagne
- 1/2 oz grand marnier
- Splash of cranberry juice
- 3 dried cranberries
Preparation
Step 1
-Pour the grand marnier into bottom of a tall flute
-Then pop the cork on the champagne and fill the glass
-Before serving,top off with a splash of cranberry juice and drop a few dried cranberries in the glass as a garnish