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Ingredients
- Mix together:
- 2 tubes crescent rolls (room temp)
- 2 - 8 ounce pkg. cream cheese
- 3/4 cup mayonnaise
- 1 pkg. Hidden Valley Dry Italian Mix
- 1/4 cup each (Chopped Fine)
- Pimentos Cauliflower
- Olives Broccoli
- Scallions Green peppers
- Celery Carrots
- Red Peppers
Preparation
Step 1
Unroll crescent rolls on 17X11 cookie sheet (½ = 13X9)
Press seams together. Bake at 350 for 8 minutes. Cool.
Spread cream cheese mix over crust. Place veggies on cream cheese and pat down. Chill 2 hours. Cut into squares.