Cheese Lovers Shells

By sassy47

Ingredients

• 16 oz pasta shells, cooked according to directions on box
• 1 cup (a generous cup) shredded Colby cheese
• 2 cup shredded mild cheddar
• 2 cup fresh grated parmesan
• 2 cup shredded mozzarella
• 2 cup shredded muenster
• 1/3 cup milk

Preparation

Step 1

In a large bowl, mix all your cheeses together
Place your cooked pasta shells in your crock pot
Pour in ⅔ of your cheese mixture and mix well
Top with remaining cheese mixture
Pour your milk evenly across the top
Cover and cook on high for 1-2 hours until your cheese is melted and the edges are golden