Double-Streusel Coffee Cake

By carolync

Ingredients

• 2/3 cup Original Bisquick® mix
• 2/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons cold butter or margarine
• 2 cups Original Bisquick® mix
• 1/2 cup milk or water
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons vanilla
• 1 egg

Preparation

Step 1

Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.

In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.

Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.