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Ingredients
- 12 Fresh asparagus spears
- 2 Tbsps olive oil, divided
- 1/8 tsp salt
- 1/8 tsp pepper
- 12 slices French bread baguette (1/2 in. thick)
- 3 thin slices prosciutto or deli ham, cut into thin strips
- 6 oz. Brie cheese, cut into 12 slices
Preparation
Step 1
Cut asparagus tips into 2-inch lengths. Place asparagus tips in a 15 x 10 x 1 inch baking pan lined with foil. Drizzle with 1 tsp oil and toss to coat.
Sprinkle with salt and pepper. Bake at 425 degrees for 10-15 minutes or until crisp-tender.
Brush baguette slices on both sides with remaining oil. Place on a baking sheet. Broil for 1-2 minutes on each side or until toasted.
Top each slice with asparagus, prosciutto and cheese. Broil 3-4 inches from heat for 2-3 minutes or until cheese is melted.