5/5
(1 Votes)
Ingredients
- 2-4 lbs chicken breasts
- 8 oz cream cheese (1 pkg)
- 10 oz cream of chicken soup (1 can)
- 0.7 oz dry italian dressing mix (1 pkg)
- 1 cup chicken broth or water, divided (optional)
Preparation
Step 1
Add the cream cheese, cream of chicken, and dry italian dressing mix to the crockpot. Set to low and cook for 30 minutes to soften the cream cheese.
Add 1/2 cup chicken broth to the crockpot (optional) and stir the contents together with a spatula.
Add the chicken to the crock-pot. Scoop up some of the sauce and spread it on stop of the chicken.
Optional step: Add another 1/2 cup chicken broth to the crockpot, but do not stir. Allow broth to pool in corners.
Cook on high for 4-6 hours, or until chicken is cooked and cuts easily. Serve immediately.