- 1
4.6/5
(5 Votes)
Ingredients
- 1 : Go about your normal red sauce routine, combining ingredients--sautéed onion, garlic, crushed tomatoes, vodka, the works.
Preparation
Step 1
Step 1: Go about your normal red sauce routine, combining ingredients-sautéed onion, garlic, crushed tomatoes, vodka, the works.
Step 2: Once the sauce is to your liking, transfer it to a heat-safe dish and cook it in the oven at 375 degrees for an hour and a half. This gives the flavors a chance to really meld together and caramelize.
Step 3: When it’s done in the oven, blend it, then stir in an optional dash of cream before drizzling the sauce evenly on your perfectly al dente pasta. Voilà! Dinner is