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Ingredients
- 4 flour tortillas (6 inch)
- 2 tsp. chili powder, divided
- 1/2 lb. extra lean ground beef
- 1 can (15 oz.) no-salt-added black beans, drained, rinsed
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
- 1/2 cup shredded romaine lettuce
- 1 large tomato, chopped
- 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
Preparation
Step 1
HEAT oven to 400ºF.
PLACE tortillas in single layer on baking sheet. Spray 1 side of tortillas with cooking spray. Sprinkle evenly with 1 tsp. chili powder. Bake 7 to 8 min. or until crisp.
MEANWHILE, cook meat and remaining 1 tsp. chili powder in large skillet on medium-high heat 3 min. or until meat is no longer pink, stirring frequently. Add beans and salsa; cook 4 min. or until heated through, stirring occasionally. Remove from heat. Stir in half of the cheese.
SPREAD meat mixture evenly on tortillas; top with remaining cheese, lettuce, tomatoes and sour cream.
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