- 1
- 5 mins
- 20 mins
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Ingredients
- 8 oz cream cheese, room temperature
- 1 cup butter, room temperature
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 1/2 cup cocoa powder
- 1 cup graham cracker crumbs, divided
Preparation
Step 1
Preheat the oven to 350° and line 2 cookie sheets with parchment paper.
Cream butter and cream cheese together until smooth.
Add in the sugar and vanilla, stir to combine.
Add in the flour, cocoa powder, and 1/2 cup graham cracker crumbs- mix well.
Place the other 1/2 cup graham cracker crumbs an place them in a small bowl.
Scoop into balls, roll between palms to make smooth, then roll in the graham cracker crumbs.
Place on tray and bake for 13-15 minutes.
Press down on them slightly while they are still warm because they do not flatten when baked.
Once cooled, place in fridge and let chill. Best served cold.