- 5
- 20 mins
- 500 mins
4.2/5
(13 Votes)
Ingredients
- 2 lb small red potatoes quartered
- 1 (8 oz) package cream cheese, softened
- 1 (10 3/4 oz) can cream of potato soup
- 1 envelope ranch salad dressing mix
- 1 c. shredded cheddar cheese
Preparation
Step 1
Place cleaned and quartered potatoes in a 2 quart Crock Pot.
In a bowl beat together cream cheese, soup and salad dressing mix. Stir in shredded cheese. Pour over potatoes in crock pot and stir.
Cover Crock Pot and Cook on low for 8 hours or until potatoes are tender