CATALINA Chicken Stir-Fry

Photo by MacKenzie L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup KRAFT CATALINA Dressing

  • 3

    Tbsp. lite soy sauce

  • 1/4

    tsp. garlic powder

  • 1

    lb. boneless skinless chicken breasts, cut into bite-sized pieces

  • 1

    pkg. (16 oz.) frozen mixed vegetables, thawed, drained

  • 4

    cups hot cooked white rice

Directions

MIX dressing, soy sauce and garlic powder in large skillet until well blended. Add chicken; mix lightly. Cook and stir on medium-high heat 5 min. or until chicken is cooked through. ADD mixed vegetables; cover. Reduce heat to medium-low. Simmer 5 to 7 min. or until vegetables are crisp-tender, stirring frequently. SERVE over the rice. Substitute 3 cups cut-up mixed fresh vegetables for the package of frozen mixed vegetables. Calories 470 Total fat 10 g Dietary fiber 5 g

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