- 12
4.7/5
(10 Votes)
Ingredients
- 4 squares unsweetened baking chocolate (4oz)
- 1 C butter (2 sticks)
- 4 eggs
- 2 cups sugar
- 1 tsp vanilla
- 1 1/4 C flour
- 1/2 tsp baking powder
- 2 C powdered sugar
- 4 T butter, softened
- 1 1/2 tsp peppermint extract
- 1-2 Tbs milk
- green food coloring
- 6 oz (about 1 cup) semi-sweet chocolate chips
- 5 Tbs butter
Preparation
Step 1
Preheat oven to 350 degrees F. Grease well a 9×13'' inch pan.
Chop the butter and the unsweetened chocolate into chunks and place together in a microwave safe bowl. Microwave in 30 second intervals, stirring in between, until melted. Set aside to cool, stirring occasionally.
In a large bowl beat the eggs, sugar, and vanilla until light and fluffy. While mixing, slowly add the melted chocolate.
In a separate small bowl combine the flour and baking powder. Stir the flour into the chocolate batter, just until combined. Pour batter into greased pan and bake for 20-30 minutes or until a knife poked in the center comes out clean.
Remove from oven and allow to cool completely.