Moist Pork Chops

By rdhch

Ingredients

• 1 tablespoon vegetable oil
• 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
• 1 can Golden Mushroom Soup
• 1/4 cup water

Preparation

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.