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Ingredients
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter, softened
- 1/3 cup unsalted, natural almond butter
- 3/4 cup + 2 tablespoons dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cups chocolate chips
- flaky sea salt to finish (optional)
Preparation
Step 1
Preheat the oven to 350, and line a cookie sheet with a silicone mat or parchment paper.
Whisk together the flour, baking powder, soda and salt in a small bowl. Set aside.
In a medium bowl, beat together with an electric mixer on medium speed the butter, almond butter, and brown sugar. Beat until thoroughly blended, but don't worry about making it 'fluffy.'
Next, add the egg and vanilla and beat until combined.
Finally, stir in the chocolate chips.
Divide the dough into 12 portions, and space them evenly on the baking sheet.
Bake for 11 minutes. The edges will start to brown, but the centers will remain chewy.
Let cool for 1 minute, then move to a wire rack to cool completely.
Sprinkle salt on top of cookies before serving, if desired.